Choose by appetite,
not by country.

Golden chicken bites with a choice of house dipping sauce.

Roasted cauliflower tossed in tangy buffalo-style sauce with cooling herb dip.

Romaine, parmesan, herb croutons and house Caesar dressing.

Tomato, cucumber, olives, red onion, feta, herbs and lemon vinaigrette.

Roasted beets, feta, mixed greens, toasted seeds and balsamic vinaigrette.

Grilled chicken, avocado, crisp bacon, greens and a light house dressing.

Tender chicken, kale, fresh herbs, seasonal vegetables and citrus vinaigrette.

Premium ribeye seared with thyme and rosemary, served with roasted garlic jus.

Crispy beef, tender broccoli and a glossy ginger-garlic sauce.

Seasoned lamb, mint, lettuce and herb sauce in soft mini buns.

Slow-roasted lamb with garlic, rosemary, thyme and pan jus.

Roasted pork tenderloin with caramelized apple, onion and fresh herbs.

Tender pork with garlic-white wine sauce and seasonal roasted vegetables.

Premium halibut with lemon, garlic, herbs and roasted asparagus.

Flaky cod finished with cilantro, lime, garlic and olive oil.

Golden scallops with fragrant basil-coconut cream and seasonal vegetables.

Linguine in a creamy sun-dried tomato pesto sauce with parmesan and herbs.

Wok-fried rice with kimchi, vegetables, sesame and savoury Korean-style seasoning.

Prawns, egg, vegetables and rice wok-tossed with chilli, garlic and soy.

Penne in a creamy tomato rosé sauce with parmesan and fresh basil.

Fragrant basmati rice layered with tender chicken and aromatic spices.

Fragrant basmati rice layered with slow-cooked lamb and aromatic spices.

Fragrant basmati rice cooked with seasonal vegetables and aromatic spices.

Roasted cauliflower with tangy buffalo-style sauce and herb dip.

Creamy cheese sauce, tender pasta and a golden baked topping.

Roasted Brussels sprouts finished with honey, Dijon and herbs.

Caramelized carrots roasted with rosemary, garlic and olive oil.

Roasted sweet potato wedges with thyme, sea salt and olive oil.

Roasted mushrooms and tomatoes with balsamic, garlic and herbs.

A colourful mix of seasonal vegetables roasted with herbs and olive oil.

Roasted asparagus finished with lemon zest, garlic and olive oil.

Aromatic Thai-style broth with lemongrass, lime, chilli, mushrooms and herbs.

Comforting chicken soup with vegetables, herbs and a light creamy broth.

Silky roasted carrot soup with fennel, orange and warm herbs.

Tender chicken simmered in fragrant Thai green curry with coconut milk, herbs and vegetables.

Ramen noodles with zucchini and vegetables in a warm, savoury broth.

Aromatic Thai green curry with coconut milk, vegetables, herbs and traditional seasonings.

Comforting ramen noodles served in a rich, warming broth with vegetables and aromatic seasonings.

Turkey, avocado, roasted peppers, greens and herb spread in a soft wrap.

Turkey, crisp apple, bacon, greens and lemon-herb aioli.

Grilled chicken, avocado, greens, tomato and house dressing.

Cajun-spiced chicken with crisp lettuce, tomato and house sauce on a toasted bun.

Creamy seasoned egg salad with fresh greens on soft artisan bread.

Seasoned salmon, peppery arugula and lemon-herb aioli on a toasted bun.

Oven-baked eggs with tomato, basil, bacon and cheese.

Baked eggs with spinach, chorizo, peppers and herbs.

Roasted asparagus wrapped in prosciutto with lemon and black pepper.

Crispy roasted potatoes with garlic, herbs and smoked paprika.

A colourful selection of fresh seasonal fruit, prepared for sharing.

Individual layers of espresso-soaked cake, mascarpone cream and cocoa.

Silky dark chocolate mousse served in individual dessert cups.

Creamy vanilla cheesecake with buttery crumbs and berry compote.

Rich chocolate brownie bites with a soft centre and crisp edge.

Smooth lemon cream set in individual cups and topped with fresh berries.